Sweet Potato Crisps🍠

‘Tis the season for some festive recipes!🎄 These sweet potato crisps are the perfect appetizer to bring to your holiday party this year!!✨ They are super easy to make and your family & friends will be SO impressed! I decided to top mine with goat cheese, candied pecans, and rosemary sprigs! The candied pecans take 5 minutes to make and is a crowd favorite. You all know I love toppings, get creative!

1B62DC97-F9B1-4CF9-A2D9-F05C78AAC065.jpeg

Ingredients:
🍠1 sweet potato (chopped thinly)
olive oil/salt/pepper/garlic powder

Candied Pecans: 🍭🌰
1 c pecan halves (or chopped)
3 tbsp brown sugar
1/2 tsp cinnamon
1/8 tsp sea salt
2 tsp water

Toppings:
goat cheese
rosemary sprigs

Steps:
Preheat oven to 450 degrees. Coat sweet potato thins with olive oil, salt, pepper, and garlic powder. Spread on a baking sheet and bake for 25-30mins, flipping halfway.

3ABE8732-2C94-403B-9D50-C8313C5E8592

While sweet potatoes are roasting make “candy mixture”🍬. In a small bowl, mix brown sugar, cinnamon, & salt. Once mixed, add in water slowly so that mixture sticks together but isn’t runny.

FACDCBA4-67B9-4CE7-BD24-828C23E9A8C4

Add pecans to a small pan, & cook over medium high heat, stirring frequently for 2-3 minutes or until fragrant.

22B02DE4-70D9-4F4C-B4D8-3F8F858FE912

Turn heat off & add “candy mixture” stirring constantly until pecans are completely coated. Lay out on foil and let cool until crunchy.

777B166B-E002-46A7-B8BB-43CE6DDB8AAF

Top sweet potato thins with goat cheese, candied pecans, & rosemary sprigs!✨ Optional: Drizzle w/ raw honey!

94A1D613-3365-4AE1-A03F-BE583B08FEBA

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s